Cooking Schedule

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Friday, September 5th

When: 6:00pm-9:00pm Where: Texas Culinary Academy

6-Course Pacific Sake Dinner
Cost: $75 per person

Saturday, September 6th

When: 10:00am-4:00pm Where: Texas Culinary Academy

Adult Hands-On Cooking Class Series
This cooking class series is entirely hands hands-on.
Cost: $15 per Class or $50 for the Entire Day

TimeClassInstructorCompany
10:00am-11:15am Chinese Dim Sum Chef Chan Kin of Dim Sum
11:30am-12:45pm Sushi & Sushi Rolls Chef Takehiro Asazu Deli Bento Catering & Personal Chef
1:00pm-2:15pm Thai Curries Dr. Foo Swasdee SATAY Restaurant
2:30pm-3:30pm Walnut Shrimp and Salt & Pepper Squid Chef William Chinatown Restaurant


Children Hands-On Cooking Class Series
All children's classes will be taught by instructor chefs from the Texas Culinary Academy.
Cost: $10 per Class or $25 for the Entire Day

TimeClass
10:00am - 11:15amFried Rice
11:30am - 12:45pmEgg Rolls
1:00pm - 2:15pmDumplings
2:30pm - 3:45pmSushi


Food Symposium (Demonstration Classes)
Cost: By Donation to the Arc of Texas and the Thai Tsunami Orphanage

TimeClassInstructorCompany
10:00am-11:00am Asian Ingredients Foo SATAY Restaurant
11:00am - 12:30pm Chicken in the Wok - 5 Ways Chef King Ma Kim Son Restaurant
12:30pm - 1:00pm Sustainable Foods & Slow Foods Mary Boo Whole Foods
1:00pm-2:30pm Wine 101 for Asian Foods Jane Nickels Texas Culinary Academy


Iron Chef Semi-Final Competition
Semi-Final Round A @ 1:00pm........Semi-Final Round B @ 2:30pm

Sunday, September 7th

When: 11:00am-2:30pm Where: Texas Culinary Academy

Iron Chef Competition and ASIA Market & Food Extravaganza
Cost: $35 per Adult / $10 per Child (includes food sampling)